Les Classiques du Left Bank

Les Cocktails

Kir Royale $19

Bollinger Champagne with a dash of Crème de Cassis de Bourgogne

French Kiss $19

Bollinger Champagne and Cognac, with cube of raw cane sugar and lemon

Bisous Bisous $19

Bollinger Champagne and Gran Marnier, with a sugared orange slice

French Bellini $19

Bollinger Champagne gently mixed with our homemade peach sorbet

French Connection Martini $14

Absolute Raspberry Vodka with Crème de Cassis and a splash of pineapple juice

Brin d'Amour Martini $14

Imperia vodka, with a splash of our homemade sweet and sour, Cointreau and Pama pomegranate liquor

Pomme d'Amour Martini $14

Ketel One Vodka with Juice from Fresh Granny Smith Apples & squeezed Key Limes

Rive Gauche Martini $14

Special Grey Goose Martini with stuffed olive and caper berry

Les Hors d’Oeuvre – Appetizers

Escargots à la Bourguignonne $16

Escargots, baked in their shell with butter, garlic & parsley

Soupe de Tomates en Surprise $13

Fresh tomato soup topped with a puff pastry

Soupe à L’Oignon Gratinée $12

French Onion Soup

Bisque de Homard $14

Lobster Bisque

Saumon Cru à la Ciboulette $16

Thinly sliced raw salmon covered with lime juice, green peppercorns and chopped chives

Terrine de Foie Gras de Canard au Sauternes $24

Fresh Homemade duck liver pâté

1996 Château Suduiraut Sauternes – 3 oz $25

Les Entreés – Main Courses

Bouillabaisse de Crustacés au Fenouil $40

Fresh Lobster, Shrimp, Scallops and Mussels served in a lobster broth with fresh fennel,

Garlic croutons and rouille

2006 Mersault Les Clos Domaine Bouchard $69

Vol au Vent de Homard et Crevettes Sauce Homardine $39

Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served

with a creamy saffron sauce

2004 Chassagne Montrachet Louis Latour $79

Le Saumon Nicoise $31

Fresh salmon, baked with olive oil, garlic, tomatoes and fresh herbs

2003 Chablis Vaillons Vielles Vignes de Minot Verget $75

La Truite Sautée à l’ Huile d ’Olive aux Câpres, Tomates et Fines Herbes $29

Fresh Boneless Trout sautéed with olive oil, capers, caper berries, tomatoes and fine herbs

2004 Pinot Blanc Cuvee Les Amours Hugel $ 39

Côte de Veau aux Asperges $49 Or Côte de Veau Rossini $56

Sautéed milk-fed veal chop, served with a demi-glaze and asparagus, OR Rossini which is the same dish with the veal chop topped with hot Foie Gras

1999 Pommard Grands Epenots Pierre Morey $99

Steak au Poivre Blanc $36

Beef Filet, rolled in crushed white peppercorns with a cream, brown stock and cognac sauce

2005 Château Ferrand Lartigue Grand Cru Classé $99

Carré d’Agneau Rôti à Ma Façon (for two) Market Price

Rack of Colorado Lamb, brushed with Dijon mustard, rolled in bread crumbs Provencal and roasted

2000 Château Brown $79

Special Requests