Les Cocktails

French Connection Martini $13

Absolute Raspberry Vodka with Crème de Cassis and a splash of pineapple juice

Brin D’Amour Martini $13

Imperia vodka with a splash of our homemade sweet and sour, Cointreau and Pama pomegranate liquor

Pomme d’Amour Martini $13

Ketel One Vodka with Juice from Fresh Granny Smith Apples & squeezed Key Limes

Rive Gauche Martini $13

Special Grey Goose Martini with stuffed olive and caper berry

Les Hors d’Oeuvre – Appetizers

Coquille St. Jacques et Risotto $18

Pan-seared Diver Sea Scallop served with a chiffonade of arugula, on a bed of curried risotto and a citrus buerre noisette

Le Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates $16

Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato

Le Saumon Fumé et Choux à la Crême Fraiche $18

Peachwood Smoked Salmon, served with a chive and shallot creme fraiche in a choux pastry with poppyseed breadsticks

Le Tartare de Boeuf Couper au Couteau $19

Hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, Tabasco and Worcestershire sauce and a parmesan gallette – spiciness to order

Foie Gras de Canard Poëlé $24

Pan Seared fresh Duck Liver, served with Yokon Gold potato pancakes and a tart cherry sauce

1996 Château Suduiraut Sauternes – 3oz. $25

Les Salades

All of our Entreés are served with our complimentary house salad and vinaigrette dressing, if you would like to substitute the salad with one below the price will be $8

Salade D’Epinards aux Framboises et Fromage de Chêvre $14

Fresh Baby Spinach tossed in Raspberry dressing topped with marinated goat cheese

Salade D’Endive aux Pommes $14

Belgium endives, apples, spicy candied pecans tossed in Balsamic vinaigrette

Les Entreés – Main Courses

Les Pâtes aux Crevettes $29

Fresh sauteéd shrimp served on a bed of our homemade saffron pasta with a butter, herb and garlic sauce

2004 Bourgogne Viré-Clessé Domaine Emilian Gillet $59

Faux Filet de Boeuf Sauce Bearnaise $34

Aged 10oz. Black Angus New York strip, grilled and lightly seasoned, served with Bearnaise sauce on the side. Add fresh seasonal sauteéd mushrooms for an additional $6

2005 Châteauneuf du Pape Domaine Roger Sabon Les Olivets $79

Magret de Canard aux Myrtilles $32

Thinly sliced breast of duck, served with blueberry cornbread and blueberry compote

2003 Château Pipeau Grand Cru Classé $75

Poisson Frais du Marché $34

Market fresh seasonal fish, flown in off the fishing boats, prepared according to the style of the fish. Please ask your server for a description of today’s special catch

2005 Mâcon-Pierreclos Le Chavigne Guffens-Heynen $95

Escalope de Veau au Roquefort $33

Pan-seared, thinly sliced veal loin served with sauteéd mushroom and a creamy Roquefort sauce

2003 Château Bernadotte Haut Medoc $79

Duo de Filet d'Agneau et Crab d'Alaska $43

Seared Lamb Loin and caramelized onion wrapped in a puff pastry served with demi-glaze, accompanied by a fresh Kink Crab and Hollondaise sauce

2004 Vosne Romanée Perrot Minot $95

Les Desserts

Tarte Chaude aux Fruits de Saison $13

Thinly sliced seasonal fruit on a puff pastry, brushed with peach glaze, topped with Vanilla Ice Cream

Soufflé au Chocolat, sauce Vanille (minimum 4 persons) $14 per person

Crêpes Suzette $13

Fresh homemade crêpes with orange zest sauce, flambéed with Gran Marnier

Chariot des Desserts $11

Special Requests