Les Hors d’Oeuvre – Appetizers
Escargots à la Bourguignonne $16
Escargots, baked in their shell with butter, garlic &
parsley
Soupe de Tomates en Surprise $13
Fresh tomato
soup topped with a puff pastry
Soupe à L’Oignon Gratinée $12
French Onion Soup
Bisque de Homard $14
Lobster Bisque
Saumon Cru à la Ciboulette
$16
Thinly sliced raw salmon covered with lime juice, green
peppercorns and chopped chives
Le Coeur d’Artichaud, l’Avocat et le Coeur
de Palmier au Coulis de Tomates $16
Sliced artichoke heart, avocado and hearts of palm with a coulis of
tomato
Le Saumon Fumé et Choux à la Crême
Fraiche $18
Peachwood Smoked
Salmon, served with a chive and shallot creme fraiche in a choux pastry with
poppyseed breadsticks
Foie Gras de Canard Poëlé $24
Pan Seared fresh Duck Liver, served with Yukon Gold potatoes and tart
cherry sauce
1996 Château Suduiraut Sauternes –
3oz. $25
Terrine de Foie Gras de Canard au
Sauternes $24
Fresh Homemade duck liver pâté
1996 Château
Suduiraut Sauternes – 3 oz $25
Golden Ossetra Caviar Market Price
1oz. Golden
Ossetra Caviar imported from the Caspian Sea, served with traditional accompaniments.
1996 Dom
Pérignon – bottle $290
Les Salades
All of our Entreés are served with our complimentary house salad
and vinaigrette dressing, if you would like to substitute the salad with one
below the price will be $8
Salade D’Epinards aux Framboises et
Fromage de Chêvre $14
Fresh Baby
Spinach tossed in Raspberry dressing topped with marinated goat cheese
Salade D’Endive aux Pommes $14
Belgium endives,
apples, spicy candied pecans tossed in Balsamic vinaigrette
Les Entreés – Main Courses
Bouillabaisse de Crustacés au Fenouil $40
Fresh Lobster, Shrimp, Scallops and Mussels served in a lobster
broth with fresh fennel, Garlic croutons and rouille
2004 St. Bris Verget (Sauvignon
Blanc) $59
Vol au Vent de Homard et Crevettes Sauce
Homardine $39
Thin puff pastry
shell, lined with spinach and filled with fresh lobster and shrimp, served
with a creamy
saffron sauce
2005 Chassagne Montrachet Louis Latour $79
Filet de Sole sur Lit de Lentilles $34
Fresh Petrale Sole, julienne of leeks, carrots and fennel wrapped in Feuille de Bric, served on a bed of lentils
2003 Bourgogne Viré-Clessé Domaine Emilian
Gillet $59
Le Saumon Frais Grillé, Sauce Bearnaise $31
Fresh salmon,
baked with olive oil, garlic, tomatoes and fresh herbs
2003 Chablis Vaillons Vielles Vignes de
Minot Verget $75
La Truite Sautée à l’Huile d ’Olive aux
Câpres, Tomates et Fines Herbes $29
Fresh Boneless
Trout sautéed with olive oil, capers, caper berries, tomatoes and fine herbs
2005 Pinot Blanc Trimbach $ 39
Les Pâtes aux Crevettes $29
Fresh sautéed
shrimp served on a bed of our homemade saffron pasta with a butter, herb and
garlic sauce
2006 Pouilly Fuisse Domaine Bouchard $59
Côte de Veau aux Asperges $49 OR
Côte de Veau Rossini $56
Sautéed milk-fed
veal chop, served with a demi-glaze and asparagus. Or Rossini, which is the
same dish but topped with a slice of hot Foie Gras
1999
Pommard
Grands Epenots Pierre Morey $99
Steak au Poivre Blanc $36
Beef Filet, rolled in crushed white peppercorns with a cream,
brown stock and cognac sauce
2005
Château
Ferrand Lartigue Grand Cru Classé $99
Carré d’Agneau Rôti à Ma Façon (for two) Market Price
Rack of Colorado
Lamb, brushed with Dijon mustard, rolled in bread crumbs Provencal
2000
Château Brown $79
Cotellette de Cerf aux Champignons $48
Fresh sautéed elk
chop, served with a demi-glaze and topped with a mêlée of wild Oregon mushrooms
2003
Château Pipeau St. Emilion $75
Les Desserts
Tarte Chaude aux Fruits de Saison $13
Thinly sliced
seasonal fruit on a puff pastry, brushed with peach glaze, topped with Vanilla
Ice Cream
Soufflé au Chocolat, sauce Vanille
(minimum 4 persons) $14 per person
Crêpes Suzette $13
Fresh homemade crêpes with orange zest sauce, flambéed with Gran
Marnier
Chariot des Desserts
$11
Dessert cart of assorted homemade desserts
L’Assiette des Fromages $25
Assortment of
fine French cheeses served with crackers and bread.
Special Requests
We take pride in accommodating special requests, if possible.
Please inform us if you are a Vegetarian, Vegan, or you have any Dietary
restrictions or Allergies.
