Winter Bar Menu

Shot o’ Bisque
Homemade lobster bisque served in an espresso cup $8

Burrata
Fresh burrata, micro greens, cherry tomato, pesto, balsamic reduction $25

Oysters

Six fresh oysters, market selection, served with lemon, red wine vinegar, shallots and cracked pepper $32

Caviar Service

One ounce Belgium Prime Osetra caviar served with traditional accoutrements $165

Filet Sliders

Three beef medallions served on brioche with béarnaise sauce $29

Lobster Roll

Main lobster seasoned with celery, onion, fennel, lemon, and mayonnaise on homemade potato bread $29

Meat & Cheese Board

Sliced to order charcuterie and cheese selection served with homemade bread $27

Escargots à la Bourguignonne

Six Escargots, baked with butter, garlic & parsley $23

Beef Tartare

Hand chopped Black Angus beef filet, mixed with onions, capers, cornichons, fresh parsley and jaapeno to order $34

Foie Gras

Hot, pan-seared or a cold terrine of fresh duck liver $34