Online Reservations

New at The Left Bank

Re-Opening Friday, June 15th for the Summer with a opening day special: micro green and golden beet salad topped with goat cheese, fresh baked cod served with pesto and vegetable tantin and a soft crab appetizer for $22 pp


Chef Jean-Michel on Vail’s TV8

Watch Chef Jean-Michel on Vail's TV8 See the YouTube Videos >