54
Pâtes à la Truffe
Homemade pasta served with a julienne of summer truffles (V)
Dinner Menu
- All
- Hors d’Oeuvres de la Maison
- Hors d’Oeuvres Chauds – Hot Appetizers
- Salades
- Hors d’Oeuvres Froids – Cold Appetizers
- Spécialités de la Maison
- Poissons et Crustacés
- Viandes et Volailles
- Délices de la Maison Chauds
- By the Quart
- Build Your Kit
- Finish at Home
- Homemade Left Bank Sauces
- Side Dishes
- Left Bank Bread
- Fresh Cut
- Cocktails Maison
Hors d’Oeuvres de la Maison
56
Blinis au Saumon Fumé et Caviar
Two mini pancakes topped with sour cream, peachwood smoked salmon and Prime Osetra caviar
Hors d’Oeuvres Chauds – Hot Appetizers
17
Soupe à L’Oignon Gratinée
Homemade French onion soup (GF) (V)
19
Soupe de Tomates en Surprise
Fresh tomato soup topped with a puff pastry (GF) (V)
32
Bisque de Homard
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
26
Escargots à la Bourguignonne
Escargots baked with butter, garlic, parsley (GF)
39
Foie Gras de Canard Poëlé
Pan-seared fresh duck liver, served with cassis coulis, pineapple confit and a butter crumb biscuit (GF)
Salades
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
19
Salade d’Epinards et Fromage de Feta
Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
19
Salade d’Endive aux Pommes
Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)
Hors d’Oeuvres Froids – Cold Appetizers
35
Tartare de Boeuf
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley, and jalapeño added to order (GF)
34
Huîtres Du Marché
Half dozen fresh oysters, market selection, half dozen served with lemon and a red wine vinegar mignonette and cocktail sauce (GF)
39
Terrine de Foie Gras de Canard
Fresh, homemade duck liver pâté seasoned with Sauternes, served with grilled bread, roasted peach, and balsamic reduction (GF)
19
Artichaud, Avocat, Coeur de Palmier, Asperge et Tomates
Sliced artichoke heart, fresh avocado, hearts of palm on a tomato coulis, and cherry tomatoes and asparagus tossed in pesto (GF) (V)
24
Saumon Cru à la Ciboulette
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) raw
149
Prime Osetra Caviar
1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche (GF)
Spécialités de la Maison
Each dish serves two
Market Price
Carré d’Agneau Rôti
Colorado rack of lamb coated with Dijon mustard and garlic, rolled in bread crumbs Provençal, served with potato au gratin
Market Price
Côte de Bœuf
Dry-aged, bone-in, Prime Rib steak, grilled and served with sautéed potato, grilled asparagus, and both Béarnaise and Bordelaise sauces (GF)
Market Price
Turbot Rôti
Whole Turbot, roasted with garlic, rosemary and thyme, served with a tomato-shallot olive oil, lemon butter sauce, potatoes and a vegetable medley, de-boned tableside (GF)
149
Dover Sole Meunière
Whole, pan-seared Dover Sole, served in a lemon, butter, parsley sauce with sautéed vegetables and marble potatoes. De-boned tableside (GF)
Poissons et Crustacés
43
Truite Grenobloise
Fresh boneless trout sautéed in olive oil, served with capers, caperberries, lemon, oven-dried tomatoes, whipped potato purée and a vegetable medley (GF)
52
Saumon Grillé
Fresh Scottish salmon fillet, grilled and served with a flan of sweet corn, shallot, jalapeño and goat cheese
Bearnaise sauce served on the side (GF)
69
Vol au Vent de Homard
Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a creamy saffron
sauce
69
Bouillabaisse de Crustacés au Fenouil
Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, rice, garlic croutons and a
side of rouille (GF)
Viandes et Volailles
65
Côtelette de Porc au Romarin
Grilled Berkshire double pork chop, marinated with rosemary, served with wild mushrooms and a shallot red wine reduction (GF)
72
Médaillons de Chevreuil
Medallions of Whitetail venison tenderloin, served with roasted garlic smash potatoes and a truffle sauce (GF)
71
Steak au Poivre Blanc
Black Angus beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables (GF)
62
Magret de Canard a l’Orange
Braised duck breast with an orange gastrique, kumquat marmalade, caramelized sweet potato and asparagus (GF)
Délices de la Maison Chauds
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
19
Soufflé au Chocolat
Valrhona chocolate soufflé served with vanilla crème anglaise (GF)
19
Soufflé au Citron
Lemon soufflé served with Grand Marnier crème anglaise (GF)
19
Tarte Chaude aux Pêches
Fresh peach tart served with homemade vanilla ice cream
17
Mousse au Chocolat, Noisettes et Orange
Homemade chocolate mousse served inside of a Valrhona chocolate sphere with orange zest, candied hazelnuts and a Baileys infused chocolate sauce (GF)
17
Dacquoise aux Fraises
Almond dacquoise biscuits served alongside fresh strawberries and crème chiboust
39 / 59
Baked Alaska
Napoleon of vanilla and chocolate ice creams atop Genoise cake, piped meringue, flambéed tableside with Grand Marnier (GF)
Serves two – $39
Serves four – $59
24 / 44
Assiette de Fromages
Assortment of fine French cheeses accompanied with crackers and dry fruits (GF)
Serves one – $24
Serves two – $44
8 / 14
Homemade Ice Cream and Sorbet
One Scoop – 8
Two Scoops – 14
Please ask server for daily selection (GF)
By the Quart
Soupes
24
French Onion Soup
32 oz (comes with shredded cheese and croutons)
15
Tomato Soup
32 oz (comes in a jar)
48
Lobster Soup
32 oz (comes with lobster meat and croutons)
60
Lobster Bisque
32 oz (comes with lobster meat and sour cream)
42
New England Clam Chowder
32 oz (comes with bread parmesan stick)
Build Your Kit
3
Escargot bourguignon in the shell
price per
135
Prime osetra caviar
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
38
Smoked salmon
price per pound
1
Blinis
price per
4
Fresh Oysters
(Half shell with lemon) price per
110
Cold foie gras terraine
price per pound
50
2 Half cold lobster tail and mayo
Market Price
King Crab / Snow Claw Crab
4
Shrimp cocktail U10
(comes with cocktail sauce and lemon); price per
16
Black angus beef tartar and bread
3 oz portion
12
Scottish salmon tartar with toast
3 oz portion
150
Whole poached salmon mayo and decoration
priced at medium size; large size $195
Market Price
Truffle
black winter or white; season permitted
36
Baked brie in puffed pastry
6 inch wheel
18
Crab cake
4 oz
Finish at Home
Ready-Made Entrées
65
Lobster au gratin mushrooms saffron sauce
45
Boneless wagyu beef short-ribs fully-cooked in the sauce
price per
43
Iberico Bellota marinated pork loin
price per pound
18
Coq au vin leg and breast
fully-cooked in sauce onion and bacon
23
Beef Bourguignon
with mushrooms fully-cooked in red wine sauce
15
Duck leg confit sous vide
price per
30
Beef Wellington, spinach and organic mushrooms
baked at home; 8 oz
45
Wagyu Wellington, caramelized onion
baked at home; 8 oz
Homemade Left Bank Sauces
Fresh in a half quart
12
Veal demie glace
20
Creamy Cognac
17
Bordelaise
25
Truffle foie gras
Side Dishes
serves 6 people
30
Green beans and shallots
30
Baby carrots
30
Broccolis dish
30
Grilled asparagus
30
Creamy spinach
30
Potato au gratin
30
Mashed potato
30
Potato gallette
30
Roasted marble potato
Left Bank Bread
2
Brioche
1.5
Individual mini petite baguettes
10
Sliced bread
per loaf
8
Homemade jam
strawberry, peach, apricot or blueberry
Fresh Cut
Meats and Seafood
23
Black angus tender filet
6 oz
35
Wagyu new york strip
14 oz
48
Milk fed veal chop
12 to 13 oz
29
Elk chops for two
8 to 9 oz
70
Colorado Lamb
1 lb, 8 chops
15
Center cut fresh Scottish salmon skin off
7 oz
4
Scallops U8
price per
3.5
Shrimp U10
price per
Market Price
Live lobster
1.5 lbs to 2 lbs
Cocktails Maison
Cocktails are served in our dining room.
19
Winter
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
19
Spring
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
19
Summer
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
19
Autumn
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
19
Sazerac
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
19
Corpse Reviver #2
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
19
Lychee Martini
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
19
Aperol Paloma
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
19
Martinez
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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