Pâtes à la Truffe
Homemade angel hair pasta served with a julienne of summer truffles (V)
Homemade angel hair pasta served with a julienne of summer truffles (V)
Two mini pancakes topped with sour cream, peachwood smoked salmon and Prime Osetra caviar
Homemade French onion soup (GF) (V)
Fresh tomato soup topped with a puff pastry (GF) (V)
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
Escargots baked with butter, garlic, parsley (GF)
Pan-seared fresh duck liver, served with a cassis coulis and Asian Pears sautéed and poached in Grand Marnier (GF)
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley and jalapeño seasoned to order (GF)
Half dozen fresh oysters, market selection, half dozen served with lemon and a red wine vinegar, shallot and cracked pepper mignonette (GF)
Fresh, homemade duck liver pâté seasoned with Sauternes, served with a honey peach tarte tatin and grilled bread (GF)
Sliced artichoke heart, avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato
coulis (GF) (V)
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) raw
1oz. Israeli Prime Osetra caviar
served with traditional accompaniments (GF)
Each dish serves two
Colorado rack of lamb coated with Dijon mustard and garlic,
rolled in bread crumbs Provençal, served with potato au gratin
Dry-aged, bone-in, Prime Rib steak, grilled and served
with sautéed potato wedges, grilled asparagus, and both Béarnaise and Bordelaise sauces (GF)
Whole, pan-seared Dover Sole, served in a lemon,
butter, parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside (GF)
Fresh boneless trout sautéed in olive oil,
capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables (GF)
Fresh Scottish salmon filet grilled, served with a gratinée cauliflower cake and béarnaise sauce (GF)
Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a creamy saffron
sauce
Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, rice, garlic croutons and a
side of rouille (GF)
Grilled Berkshire double pork chop, served with a sweet potato galette and a shallot red wine reduction sauce (GF)
Pan seared veal medallion, served with an eggplant, tomato, and garlic potato lasagna and Balsamic au jus (GF)
Black Angus beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables (GF)
Sautéed, milk-fed veal chop, served with grilled asparagus, confit potatoes, and truffle foie gras sauce, topped with a slice of pan-seared foie gras (GF)
Sautéed, milk-fed veal chop, served with grilled asparagus, confit potatoes and truffle foie gras sauce. (GF)
Braised duck breast with an orange gastrique reduction, orange marmalade and seasonal vegetables (GF)
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
Valrhona chocolate soufflé
Vanilla crème anglaise (GF)
Lemon soufflé
Grand Marnier crème anglaise (GF)
Fresh peach tart served with homemade vanilla ice cream
Assortment of fine French cheeses accompanied by homemade bread (GF)
Baked meringue topped with a rich, homemade lemon ice cream and fresh raspberries (GF)
Napoleon of crispy filo dough and praline chiboust cream
with caramel sauce
One Scoop – 8
Two Scoops – 13
Please ask server for daily selection (GF)
Soupes
32 oz (comes with shredded cheese and croutons)
32 oz (comes in a jar)
32 oz (comes with lobster meat and croutons)
32 oz (comes with lobster meat and sour cream)
32 oz (comes with bread parmesan stick)
price per
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
price per pound
price per
(Half shell with lemon) price per
price per pound
(comes with cocktail sauce and lemon); price per
3 oz portion
3 oz portion
priced at medium size; large size $195
black winter or white; season permitted
6 inch wheel
4 oz
Ready-Made Entrées
price per
price per pound
fully-cooked in sauce onion and bacon
with mushrooms fully-cooked in red wine sauce
price per
baked at home; 8 oz
baked at home; 8 oz
Fresh in a half quart
serves 6 people
per loaf
strawberry, peach, apricot or blueberry
Meats and Seafood
6 oz
14 oz
12 to 13 oz
8 to 9 oz
1 lb, 8 chops
7 oz
price per
price per
1.5 lbs to 2 lbs
Cocktails are served in our dining room.
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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