Winter Main Dining Menu 2020 – 21

  • All
  • Hors d’Oeuvres de la Maison
  • Hors d’Oeuvres Chauds – Hot Appetizers
  • Hors d’Oeuvres Froids – Cold Appetizers
  • Salades
  • Spécialités de la Maison
  • Poissons et Crustacés
  • Viandes et Volailles
  • Délices de la Maison Chauds
  • Cocktails Maison
  • Pour commencer…

Hors d’Oeuvres de la Maison

55

Pâtes à la Truffe

Homemade pasta served with julienne of winter
truffles (V)
44

Blinis au Saumon Fumé et Caviar

Mini pancake topped with sour cream, peachwood smoked salmon and Osetra caviar

 

Hors d’Oeuvres Chauds – Hot Appetizers

13

Soupe à L’Oignon Gratinée

French onion soup (GF) (V)

17

Soupe de Tomates en Surprise

Fresh tomato soup topped with a puff pastry (GF) (V)

23

Bisque de Homard

Homemade lobster stock seasoned with saffron, thickened with cream and lobster meat (GF)

19

Escargots à la Bourguignonne

Escargots baked with butter, garlic, parsley (GF)

35

Foie Gras de Canard Poëlé

Pan-seared fresh duck liver, served on a bed of black currant coulis (GF)

 

Hors d’Oeuvres Froids – Cold Appetizers

23

Tartare de Boeuf

Hand-chopped beef filet served with onions, capers marinated in cornichons, fresh parsley, seasoned to order (GF)

26

Huîtres Du Marché

Fresh oysters, market selection, half dozen served with lemon, red wine vinegar, shallots and cracked pepper (GF)

35

Terrine de Foie Gras de Canard

Fresh, homemade duck liver pâté marinated in Sauternes, served with red currant caviar (GF)

17

Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates

Sliced artichoke heart, avocado and hearts of palm with a
coulis of tomato (GF) (V)

18

Saumon Cru à la Ciboulette

Thinly-sliced raw salmon, lime juice, green peppercorns
and chives (GF) raw

135

Prime Osetra Caviar

1oz. Israeli Prime Osetra caviar
served with traditional accompaniments (GF)

 

Salades

All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing

18

Salade d’Epinards et Fromage de Feta

Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)

18

Salade d’Endive aux Pommes

Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)

 

Spécialités de la Maison

Each dish serves two

135

Carré d’Agneau Rôti

Rack of Colorado lamb brushed with garlic Dijon mustard,
rolled in bread crumbs Provençal

120

Dover Sole Meunière

Whole, pan-seared Dover Sole, served in a lemon,
butter, parsley sauce. De-boned tableside (GF)

 

Poissons et Crustacés

34

Truite Grenobloise

Fresh boneless trout sautéed in olive oil,
capers, caper berries, lemon, oven dry tomatoes (GF)

38

Saumon Grillé

Fresh all natural wild Scottish salmon filet grilled and
served with a Béarnaise sauce (GF)

48

Vol au Vent de Homard

Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a saffron
cream sauce

48

Bouillabaisse de Crustacés au Fenouil

Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, garlic croutons and a
side of rouille (GF)

 

Viandes et Volailles

65

Conter-Filet de Wagyu Grille

Grilled Wagyu Beef NY Strip, served with a Bordelaise
sauce (GF)

43

Magret de Canard a l’ Orange

Braised all-natural duck breast served with an orange gastric (GF)

49

Steak au Poivre Blanc

Beef filet rolled in crushed white peppercorns, served
with a cognac cream sauce (GF)

79

Côte de Veau Rossini

Sautéed, milk-fed veal chop, grilled asparagus and truffle foie gras sauce with Rossini style, topped with a slice of pan-seared hot foie gras (GF)

69

Côte de Veau aux Asperges

Sautéed, milk-fed veal chop, served with asparagus and a veal demi-glaze
Rossini style is the same dish but topped with a slice of pan-seared hot foie gras (GF)

58

Côtelette de Cerf aux Champignons

Pan-seared elk chops, served with sautéed wild mushrooms and sherry sauce (GF )

 

Délices de la Maison Chauds

Due to extra involved in preparing these items,
please pre-order when placing your dinner order

 

Cocktails Maison

19

Winter

House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava

19

Spring

Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba

19

Summer

Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea

19

Autumn

Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer

19

Sazerac

Cognac, House-Blended Bitters, Sugar, Absinthe Rinse

19

Corpse Reviver #2

Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe

19

Lychee Martini

Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime

19

Aperol Paloma

Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava

19

Martinez

Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters

 

Pour commencer…

All of our Sandwich Dishes below come with Sautéed Potatoes and a Small Salad
(No Substitutions)

8

Tomato Gazpacho

Cold, Chunky Tomato Soup, Cucumber, Onion, Celery & Jalapeño

17

Burrata

Fresh Burrata, Sliced Tomato, Greens, Pesto, Balsamic Reduction

9

Salad

Baby Lettuce, Tomato, Cucumber, Radish, Artichoke Confit, Avocado, Lemon Vinaigrette

16

Charcuterie Board

Coppa, Saucisson, Bresaola, Cheese, Cornichons, Country Mustard, Bread

16

Panini

Prosciutto, Brie, Fig Compote, Fresh Greens on Baguette

14

Roulade de Crudité

Cucumber, Tomato, Onion, Mixed greens, Pesto, Carrot, Radish in a Whole Wheat Flour Tortilla Add : Chicken $5 Add : Shrimp $6

23

Wagyu Sliders

Three Wagyu Medallions served on Brioche and accompanied by Béarnaise Sauce

24

Lobster Roll

Main Lobster seasoned with celery, onion, fennel, lemon, mayonnaise, mini baguette

14

Quiche Lorraine

Pâte Brisée, Gruyère, Bacon, Black Forest Ham, Herbs

15

Croque-Monsieur

Black Forest Ham, Sauce Mornay, Pain de Mie

17

Pain Bagnat

Pan-Seared Cod, Olive Tapenade, Lettuce, Tomato, Lemon Aioli

7

Chocolate Brownie

7

Peach Cobbler

2

A La Mode