Pâtes à la Truffe
Homemade angel hair pasta lightly tossed in butter, topped with julienned fresh summer truffle (V)
Homemade angel hair pasta lightly tossed in butter, topped with julienned fresh summer truffle (V)
Mini buckwheat flour pancakes topped with crème fraiche, cold-smoked salmon and Prime Osetra caviar
Homemade French onion soup (GF) (V)
Fresh tomato soup topped with a puff pastry (GF) (V)
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
Escargots baked with butter, garlic, parsley (GF)
Pan-seared slices of fresh duck liver, served with a dark sweet cherry coulis and caramelized peach infused and flambèed with Grand Marnier (GF)
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
Baby spinach leaves tossed in a shallot and ginger vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
Belgium endive and radicchio tossed with thinly sliced green apple, spiced pecans, and Roquefort vinaigrette (V) (GF)
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley, and jalapeño added to order (GF)
Half dozen fresh oysters, market selection, half dozen served with lemon and a red wine vinegar-shallot mignonette and cocktail sauce (GF)
Fresh, homemade duck liver pâté seasoned with Sauternes, mango chutney and grilled bread (GF)
Sliced artichoke heart, avocado, and hearts of palm on a tomato coulis, with asparagus and cherry tomatoes tossed in pesto (GF) (V)
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) (raw)
1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche (GF)
Each dish serves two
Colorado rack of lamb encrusted with Dijon mustard, garlic, and breadcrumbs Provençal, served with garlic-parmesan-herb potatoes and Bordelaise sauce
30 day dry-aged, bone-in, Prime ribeye steak, grilled and served with sautéed potato, grilled vegetables, and Béarnaise and Bordelaise sauces (GF)
Whole Turbot, roasted with garlic, rosemary and thyme, served with sautéed marble potatoes, ratatouille and sauce Vierge, de-boned tableside (GF)
Whole Dover sole, pan-seared and served with a lemon, butter, and parsley sauce, cauliflower puree, and sautéed vegetables, de-boned tableside (GF)
Fresh boneless trout sautéed in olive oil, served with capers, caperberries, lemon, oven-dried tomatoes, whipped potato purée and a vegetable medley (GF)
Fresh Scottish salmon fillet grilled, served with a sweet corn puree, sautéed medley of peas and corn, petit citrus salad in crispy rice cup and Béarnaise sauce (GF)
Thin puff pastry shell lined with spinach, filled with fresh lobster, shrimp, asparagus, served with a creamy saffron sauce
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille (GF)
Grilled Berkshire pork chop served with portabella mushroom, baby bok choy, a medley of caramelized apple, onion and potato, and Bordelaise sauce (GF)
Whole semi-deboned quail with ratatouille stuffing, roasted, and served with marble potatoes, roasted vegetables, and quail au jus reduction (GF)
Black Angus beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables (GF)
Braised duck breast served with an orange gastrique, kumquat marmalade, caramelized baby carrots, and sweet potato purée (GF)
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
Valrhona chocolate soufflé served with vanilla crème anglaise (GF)
Lemon soufflé served with Grand Marnier crème anglaise (GF)
Fresh peach tart served with homemade vanilla ice cream
Baked meringue served with a homemade lemon ice cream, fresh raspberries, and cassis coulis
Pistachio crème brulée with mini chocolate chips inside, served with a feuille de brick pastry cone filled with whipped cream, roasted pistachios and chocolate
Napoleon of vanilla and chocolate ice creams atop Genoise cake, piped meringue, flambéed tableside with Grand Marnier (GF)
Serves two – $39
Serves four – $59
Assortment of fine French cheeses accompanied with crackers and dry fruits (GF)
Serves one – $25
Serves two – $45
One Scoop – 8
Two Scoops – 14
Please ask server for daily selection (GF)
Soupes
32 oz (comes with shredded cheese and croutons)
32 oz (comes in a jar)
32 oz (comes with lobster meat and croutons)
32 oz (comes with lobster meat and sour cream)
32 oz (comes with bread parmesan stick)
price per
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
price per pound
price per
(Half shell with lemon) price per
price per pound
(comes with cocktail sauce and lemon); price per
3 oz portion
3 oz portion
priced at medium size; large size $195
black winter or white; season permitted
6 inch wheel
4 oz
Ready-Made Entrées
price per
price per pound
fully-cooked in sauce onion and bacon
with mushrooms fully-cooked in red wine sauce
price per
baked at home; 8 oz
baked at home; 8 oz
Fresh in a half quart
serves 6 people
per loaf
strawberry, peach, apricot or blueberry
Meats and Seafood
6 oz
14 oz
12 to 13 oz
8 to 9 oz
1 lb, 8 chops
7 oz
price per
price per
1.5 lbs to 2 lbs
Cocktails are served in our dining room.
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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