Pâtes à la Truffe
Homemade pasta served with a julienne of summer truffles (V)
Homemade pasta served with a julienne of summer truffles (V)
Two mini pancakes topped with sour cream, peachwood smoked salmon and Prime Osetra caviar
Homemade French onion soup (GF) (V)
Fresh tomato soup topped with a puff pastry (GF) (V)
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
Escargots baked with butter, garlic, parsley (GF)
Pan-seared fresh duck liver, served with cassis coulis, pineapple confit and a butter crumb biscuit (GF)
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley, and jalapeño added to order (GF)
Half dozen fresh oysters, market selection, half dozen served with lemon and a red wine vinegar mignonette and cocktail sauce (GF)
Fresh, homemade duck liver pâté seasoned with Sauternes, served with grilled bread, roasted peach, and balsamic reduction (GF)
Sliced artichoke heart, fresh avocado, hearts of palm on a tomato coulis, and cherry tomatoes and asparagus tossed in pesto (GF) (V)
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) raw
1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche (GF)
Each dish serves two
Colorado rack of lamb coated with Dijon mustard and garlic, rolled in bread crumbs Provençal, served with potato au gratin
Dry-aged, bone-in, Prime Rib steak, grilled and served with sautéed potato, grilled asparagus, and both Béarnaise and Bordelaise sauces (GF)
Whole Turbot, roasted with garlic, rosemary and thyme, served with a tomato-shallot olive oil, lemon butter sauce, potatoes and a vegetable medley, de-boned tableside (GF)
Whole, pan-seared Dover Sole, served in a lemon, butter, parsley sauce with sautéed vegetables and marble potatoes. De-boned tableside (GF)
Fresh boneless trout sautéed in olive oil, served with capers, caperberries, lemon, oven-dried tomatoes, whipped potato purée and a vegetable medley (GF)
Fresh Scottish salmon fillet, grilled and served with a flan of sweet corn, shallot, jalapeño and goat cheese
Bearnaise sauce served on the side (GF)
Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a creamy saffron
sauce
Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, rice, garlic croutons and a
side of rouille (GF)
Grilled Berkshire double pork chop, marinated with rosemary, served with wild mushrooms and a shallot red wine reduction (GF)
Medallions of Whitetail venison tenderloin, served with roasted garlic smash potatoes and a truffle sauce (GF)
Black Angus beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables (GF)
Braised duck breast with an orange gastrique, kumquat marmalade, caramelized sweet potato and asparagus (GF)
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
Valrhona chocolate soufflé served with vanilla crème anglaise (GF)
Lemon soufflé served with Grand Marnier crème anglaise (GF)
Fresh peach tart served with homemade vanilla ice cream
Homemade chocolate mousse served inside of a Valrhona chocolate sphere with orange zest, candied hazelnuts and a Baileys infused chocolate sauce (GF)
Almond dacquoise biscuits served alongside fresh strawberries and crème chiboust
Napoleon of vanilla and chocolate ice creams atop Genoise cake, piped meringue, flambéed tableside with Grand Marnier (GF)
Serves two – $39
Serves four – $59
Assortment of fine French cheeses accompanied with crackers and dry fruits (GF)
Serves one – $24
Serves two – $44
One Scoop – 8
Two Scoops – 14
Please ask server for daily selection (GF)
Soupes
32 oz (comes with shredded cheese and croutons)
32 oz (comes in a jar)
32 oz (comes with lobster meat and croutons)
32 oz (comes with lobster meat and sour cream)
32 oz (comes with bread parmesan stick)
price per
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
price per pound
price per
(Half shell with lemon) price per
price per pound
(comes with cocktail sauce and lemon); price per
3 oz portion
3 oz portion
priced at medium size; large size $195
black winter or white; season permitted
6 inch wheel
4 oz
Ready-Made Entrées
price per
price per pound
fully-cooked in sauce onion and bacon
with mushrooms fully-cooked in red wine sauce
price per
baked at home; 8 oz
baked at home; 8 oz
Fresh in a half quart
serves 6 people
per loaf
strawberry, peach, apricot or blueberry
Meats and Seafood
6 oz
14 oz
12 to 13 oz
8 to 9 oz
1 lb, 8 chops
7 oz
price per
price per
1.5 lbs to 2 lbs
Cocktails are served in our dining room.
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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