Winter Main Dining Menu 2022
- All
- Hors d’Oeuvres de la Maison
- Hors d’Oeuvres Chauds – Hot Appetizers
- Hors d’Oeuvres Froids – Cold Appetizers
- Salades
- Spécialités de la Maison
- Poissons et Crustacés
- Viandes et Volailles
- Délices de la Maison Chauds
- By the Quart
- Build Your Kit
- Finish at Home
- Homemade Left Bank Sauces
- Side Dishes
- Left Bank Bread
- Fresh Cut
- Cocktails Maison
Hors d’Oeuvres de la Maison
Blinis au Saumon Fumé et Caviar
Mini pancake topped with sour cream, peachwood smoked salmon and Prime Osetra caviar
Hors d’Oeuvres Chauds – Hot Appetizers
Soupe à L’Oignon Gratinée
Homemade French onion soup (GF) (V)
Soupe de Tomates en Surprise
Fresh tomato soup topped with a puff pastry (GF) (V)
Bisque de Homard
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
Escargots à la Bourguignonne
Escargots baked with butter, garlic, parsley (GF)
Foie Gras de Canard Poëlé
Pan-seared fresh duck liver, served on a bed of black currant coilis with caramelized Asian Pear (GF)
Hors d’Oeuvres Froids – Cold Appetizers
Tartare de Boeuf
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley and jalapeño seasoned to order (GF)
Huîtres Du Marché
Fresh oysters, market selection, half dozen served with lemon, red wine vinegar, shallots and cracked pepper (GF)
Terrine de Foie Gras de Canard
Fresh, homemade duck liver pâté seasoned with Sauternes, served with a mango chutney (GF)
Artichaud, Avocat, Coeur de Palmier au Asperge et Tomates
Sliced artichoke heart, avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato
coulis (GF) (V)
Saumon Cru à la Ciboulette
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) raw
Prime Osetra Caviar
1oz. Israeli Prime Osetra caviar
served with traditional accompaniments (GF)
Salades
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
Salade d’Epinards et Fromage de Feta
Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
Salade d’Endive aux Pommes
Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)
Spécialités de la Maison
Each dish serves two
Carré d’Agneau Rôti
Colorado rack of lamb coated with Dijon mustard and garlic,
rolled in bread crumbs Provençal, served with potato au gratin
Dover Sole Meunière
Whole, pan-seared Dover Sole, served in a lemon,
butter, parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside (GF)
Poissons et Crustacés
Truite Grenobloise
Fresh boneless trout sautéed in olive oil,
capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables (GF)
Saumon Grillé
Fresh Scottish salmon filet grilled, served with ratatouille and béarnaise sauce (GF)
Vol au Vent de Homard
Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a creamy saffron
sauce
Bouillabaisse de Crustacés au Fenouil
Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, rice, garlic croutons and a
side of rouille (GF)
Viandes et Volailles
Côtelette de Cerf aux Champignons
Pan-seared elk chops, served with sautéed wild mushroom, marble potatoes and sherry sauce (GF)
Ragout de Wagyu
Slowly braised Wagyu short rib, red wine and onion reduction, served with root vegetable and potato purée (GF)
Steak au Poivre Blanc
Black Angus beef filet rolled in crushed white peppercorns, served
with a Cognac cream sauce, potato purée and vegetables (GF)
Côte de Veau Rossini
Sautéed, milk-fed veal chop, grilled asparagus, confit potatoes, truffle foie gras sauce. Enjoy Rossini style, same preparation topped with a slice of pan-seared hot foie gras (GF)
Côte de Veau aux Asperges
Sautéed, milk-fed veal chop, grilled asparagus, confit potatoes, truffle foie gras sauce. (GF)
Magret de Canard a l’Orange
Braised duck breast with an orange gastrique reduction, and orange marmalade (GF)
Délices de la Maison Chauds
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
Soufflé au Chocolat
Valrhona chocolate soufflé
Vanilla crème anglaise (GF)
Soufflé au Citron
Lemon soufflé
Grand Marnier crème anglaise (GF)
Tarte Chaude aux Poires
Fresh pear tart and homemade vanilla ice cream
Assiette de Fromages – Serves One / Serves Two
Assortment of fine French cheeses accompanied by fig, bacon and homemade breads (GF)
Gateau au Rhum
Sticky, wet sponge cake infused with a rum syrup,
Filled with pastry cream,
Garnished with candied pecans (GF)
Café Liégeois
Genoise biscuit soaked on coffee, layered with a coffee mousseline and mascarpone foam milk garnish (GF)
House-made Ice Cream and Sorbet
Please ask server for daily selection (GF)
By the Quart
Soupes
French Onion Soup
32 oz (comes with shredded cheese and croutons)
Tomato Soup
32 oz (comes in a jar)
Lobster Soup
32 oz (comes with lobster meat and croutons)
Lobster Bisque
32 oz (comes with lobster meat and sour cream)
New England Clam Chowder
32 oz (comes with bread parmesan stick)
Build Your Kit
Escargot bourguignon in the shell
price per
Prime osetra caviar
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
Smoked salmon
price per pound
Blinis
price per
Fresh Oysters
(Half shell with lemon) price per
Cold foie gras terraine
price per pound
2 Half cold lobster tail and mayo
King Crab / Snow Claw Crab
Shrimp cocktail U10
(comes with cocktail sauce and lemon); price per
Black angus beef tartar and bread
3 oz portion
Scottish salmon tartar with toast
3 oz portion
Whole poached salmon mayo and decoration
priced at medium size; large size $195
Truffle
black winter or white; season permitted
Baked brie in puffed pastry
6 inch wheel
Crab cake
4 oz
Finish at Home
Ready-Made Entrées
Lobster au gratin mushrooms saffron sauce
Boneless wagyu beef short-ribs fully-cooked in the sauce
price per
Iberico Bellota marinated pork loin
price per pound
Coq au vin leg and breast
fully-cooked in sauce onion and bacon
Beef Bourguignon
with mushrooms fully-cooked in red wine sauce
Duck leg confit sous vide
price per
Beef Wellington, spinach and organic mushrooms
baked at home; 8 oz
Wagyu Wellington, caramelized onion
baked at home; 8 oz
Homemade Left Bank Sauces
Fresh in a half quart
Veal demie glace
Creamy Cognac
Bordelaise
Truffle foie gras
Side Dishes
serves 6 people
Green beans and shallots
Baby carrots
Broccolis dish
Grilled asparagus
Creamy spinach
Potato au gratin
Mashed potato
Potato gallette
Roasted marble potato
Left Bank Bread
Brioche
Individual mini petite baguettes
Sliced bread
per loaf
Homemade jam
strawberry, peach, apricot or blueberry
Fresh Cut
Meats and Seafood
Black angus tender filet
6 oz
Wagyu new york strip
14 oz
Milk fed veal chop
12 to 13 oz
Elk chops for two
8 to 9 oz
Colorado Lamb
1 lb, 8 chops
Center cut fresh Scottish salmon skin off
7 oz
Scallops U8
price per
Shrimp U10
price per
Live lobster
1.5 lbs to 2 lbs
Cocktails Maison
Cocktails are served in our dining room.
Winter
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
Spring
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
Summer
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
Autumn
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
Sazerac
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
Corpse Reviver #2
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
Lychee Martini
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
Aperol Paloma
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
Martinez
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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