pdf_icon Winter 2018-2019 Menu

Hors d’Oeuvre de la Maison

Pâtes à la Truffe  $49
Homemade saffron pasta served with julienne of
winter black truffles (V)

Blinis au Saumon Fumé et Caviar $42
Mini Pancake topped with sour cream, peachwood
smoked salmon and osetra caviar

Hors d’Oeuvre Chaud – Hot Appetizers

♡ Soupe à L’Oignon Gratinée  à la carte  $13
French onion soup (V) (GF)

Bisque de Homard $19
Homemade Lobster stock seasoned with saffron, thickened with cream with a surprise (GF)

♡ Soupe de Tomates en Surprise   $17
Fresh tomato soup topped with a puff pastry (V) (GF)

Escargots à la Bourguignonne    $18
Escargots, baked in their shell with butter, garlic & parsley (GF)

Foie Gras de Canard Poëlé   $31
Pan seared fresh duck liver, served with hot homemade brioche filled with marmelade (GF)

Hors d’Oeuvre Froid – Cold Appetizers

Tartare de Boeuf  $21
Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato (V) (GF)

Huitres du Marché $26
Fresh oysters, market selection, half dozen (GF)
served with lemon, red wine vinegar and crack pepper.

♡ Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates $17
Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato (V) (GF)

♡ Saumon Cru à la Ciboulette * $18
Thinly sliced raw organic atlantic salmon with lime juice, green peppercorns and chives (GF)

Terrine de Foie Gras de Canard  $31
Fresh homemade duck liver pâté seasoned with sauternes served with green apple aspic and grilled bread (GF)

Prime Ossetra Caviar $125
1oz. Israeli Prime Ossetra caviar, served with traditional accompaniments.(GF)


All of our Entreés are served with our complimentary house salad with Dijon vinaigrette dressing. If you would like to substitute the house salad with one below the price will be 9

Salade d’Epinards et Fromage de Feta $17
Fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side (V) (GF)

Salade d’Endive aux Pommes     $17
Belgium endives, apples, spicy candied pecans tossed in Roquefort vinaigrette (V) (GF)


Spécialités de la Maison  Each dish serves two persons – Market Price:

Dover Sole Meuniere  $120
Pan seared whole Dover sole, served in a lemon, butter parsley sauce. Deboned tableside (GF)

Carré d’Agneau Rôti  $129
Rack of colorado lamb, with dijon mustard, rolled in bread crumbs Provençal

Poissons et Crustacés

♡ Truite Grenobloise $33
Fresh boneless trout sautéed with olive oil, capers, caper berries, lemon, tomatoes and fine herbs (GF)

Saumon Grillé $36
Fresh grilled organic sustainable-Wild Scottish salmon grilled, served with béarnaise sauce (GF)

Vol au Vent de Homard $46
Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

♡ Bouillabaisse de Crustacés au Fenouil $46
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille on the side (GF)

Viandes et Volaille

♡ Côtelette de Cerf aux Champignons  $56
Pan-seared elk chops, served with sautéed wild  mushrooms and a sherry sauce (GF )

Steak au Poivre Blanc $46
Beef filet, rolled in crushed white peppercorns with a cognac cream sauce (GF)

Magret de Canard a l’ Orange $41
Fresh lamb shank and garlic, cooked in its own juices all day and served with mashed potatoe

Train de Côte  de Boeuf  $49
Braised boneless Wagyu Beef short ribs, slow cooked with a medley of vegetables

T-Bone de Veau aux Asperges $68 or Côte de Veau Rossini $77
Sautéed, milk-fed veal porter-house, served with a demi-glaze and asparagus. Or rossini style, which is the same dish but topped with a slice of pan-seared hot foie gras (GF)

Special Requests

We take pride in accommodating special requests, if possible. Please inform us if you are a Vegetarian, Vegan, or you have any Dietary restrictions or Allergies.
– Mediteranean style, No butter, No cream – (V) Vegetarian – (GF) is/or can be made Gluten-free, please ask

Délices de Maison


Tarte Chaude aux Poires $16
Fresh pear fruit tart, served warm with our homemade vanilla ice cream

Soufflé au Chocolat, sauce Vanille (minimum 4 persons) $16 per person
Valrhona chocolate soufflé served with a vanilla crème anglaise

Ilês Flotantes $13
Poached meringue served on a bed of crème anglaise, topped with caramelized sugar (GF)

Crême Brulée $13
Individual French vanilla, caramel, and chocolate custards topped with torch blown caramelized sugar (GF)

Cheescake au Citron $13
Vanilla cheescake topped with a lemon glazing on a bed of red fruit coulis

Gâteau au Chocolat et Amandes $13
Chocolate brownie cake layered with pecan mousse served with our homemade vanilla ice cream

Crême Brulée $13
French vanilla custard topped with torch blown caramelized sugar

Casolette $13
Fresh homemade pecan ice cream topped with caramel sauce and nougatine Maple Bourbon

Pecan Pie $13
Homemade crust baked with pecans, Vermont maple syrup and bourbon, served with whipped cream

Les Fruits Frais  (available seasonally)
Seasonal fresh fruits served with whipped cream & créme anglaise and natural sugar (GF)

Glaces Maison
Homemade ice creams & sorbets served with your choice of raspberry coulis, Valrhona chocolate sauce, caramel sauce, baked merengues and fresh fruits. Please ask your server for our current flavors- sorbet is (GF)

L’Assiette de Fromages $19 serves one $29 serves two

Assortment of fine French cheeses served with crackers and bread.