Winter Bar Menu: Petits Plats Salés

Shot o' Bisque $4

Homemade lobster bisque served in an espresso cup

St. Jacques Poëlee $9

Ocean fresh scallop sautéed in butter, garlic & parsley

Foie Gras Poêlé $15

Pan-seared foie gras, served on brioche

Terrine de Foie Gras $15

Foie gras paté, seasoned with sauternes and served with brioche

Crevettes Grillées $7

Grilled fresh gulf shrimp with lime juice, cilantro and olive oil

Blinis de Saumon Fumé $9

smoked salmon julienned, served with seasoned créme fraiche