Bar Menu

Summer Bar Menu

Shot o’ Bisque
Homemade lobster bisque served in an espresso cup $8
Fresh burrata, micro greens, cherry tomato, pesto, balsamic reduction $25
Six fresh oysters, market selection, served with lemon, red wine vinegar, shallots and cracked pepper $32
Caviar Service
One ounce Belgium Prime Osetra caviar served with traditional accoutrements $165
Filet Sliders
Three beef medallions served on brioche with béarnaise sauce $29
Lobster Roll
Main lobster seasoned with celery, onion, fennel, lemon, and mayonnaise on homemade potato bread  $29
Meat & Cheese Board
Sliced to order charcuterie and cheese selection served with homemade bread  $27
Escargots à la Bourguignonne
Six Escargots, baked with butter, garlic & parsley $23
Beef Tartare
Hand chopped Black Angus beef filet, mixed with onions, capers, cornichons, fresh parsley and jaapeno to order $34
Foie Gras 
Hot, pan-seared or a cold terrine of fresh duck liver $34