Thanksgiving 2020 Menu

Left Bank Thanksgiving Dinner, Friday, Nov 20th

Madness Squash soup 

Roasted Butternut, French Pumpkin, Acorn, Kabocha, Carnival, Delicata, Butter cup Served with a dash of Crème Fraiche, Salted Pumpkin Seeds, and Parmesan Bread Stick

Bibb Lettuce Salad

Tossed with Dijon Vinaigrette, julienne of Carrot and Beets

Free-Range Colorado Turkey Slowly roasted in Au Jus

Accompaniments:

Chestnut and Bacon Stuffing Homemade Gravy
Mashed Potatoes
Baby Carrots
Fresh Brussels Sprouts
Broccoli Cornbread
Homemade Cranberry Sauce
Fresh Bread offered with Butter & Olive Oil

Dessert:

Traditional Pumpkin Tart
or
Lemon Meringue Tart
or
Pecan Pie with Vermont Maple Syrup

$65 adults – $34 children Plus tax and gratuity