Book Your Reservation for New Years Eve, Tuesday Dec 31st!
Live Entertainment with guitarist/vocalist Justin Allison
1st Seating @ 4:30 pm – 6:30 pm Four Courses $139 pp
Dec 31st, Grand Seating @ 9pm Seven Courses $265 pp
Last Dinner of the Year 2019 Menu
Consommé et roulade de Canard confit
Duck confit rolled in a thin dough with salsify, shallots, turnip, baked and served in a duck black winter truffle consommé
Crabe d’Alaska Sabayon et Caviar
Alaskan King Crab topped with a hollandaise sauce and Osetra Caviar
Foie Gras de Canard au Torchon
Cold foie gras served with red currant homemade jelly, warm mini croissant
Micro green salad
Saint Jacques Griller
Grilled, fresh bay scallops, fresh Hawaii hearts of palm, agrume dessing and fresh herbs
Mèdaillon de Boeuf Waygu
Roasted Wagu filet, jus of foie gras on a bed of truffle mashed potatoes
Salade et Fromage
Micro-arugula salad served with a shallot and Jerez vinaigrette, triple cream truffle cheese
Mousse de litchi et fruit de la passion
Parfait of lychee fruit, caramelized almond, passion fruit coulis
in crispy tuile
Guitarist/vocalist/composer Justin Allison has played his signature style of jazz, Brazilian and beyond around the world.
Call 970-476-3696 for specials during the winter season