The Left Bank New Years Eve
The last dinner of the year 2018 Dec. 31st, Grand Seating at 9pm
Live Entertainment by Kathy Morrow and Brent Gordon
Menu
boeuf Wagyu et truffle noir
Carpaccio of fresh beef wagyu tenderloin cured with grain mustard, lemon sea salt
Topped with black winter truffle shavings
Crabe d’Alaska Sabayon et caviar
Alaskan King Crab topped with a hollandaise sauce and osetra caviar
Foie Gras de Canard au Torchon
Cold Foie Gras served with homemade brioche and quince confit in grand Marnier
Saint Jacques Griller
Grilled fresh Bay Scallops, celery root purée, drizzle of Saffron beurre blanc
Mèdaillon de veau
Roasted Veal filet, jus of foie gras on a bed of truffle mashed potatoes
Salade et Fromage
Micro-arugula salad served with a shallot and Jerez vinaigrette, walnut bread, fromage du Juras
Nougat Glacè au Miel et bourbon
Ice cream Nougat served with a spiced bourbon honey coulis
$250 pp
The last dinner of the year 2018 Dec. 31st, Grand Seating at 6pm
Menu
Foie Gras de Canard au Torchon
Cold Foie Gras served wi quince confit in grand Mariner And micro arugula salad
Crabe d’Alaska Sabayon et caviar
Alaskan King Crab pped with a hollandaise sauce and osetra a caviar
Mèdaillon de veau
Roasted Veal filet, au jus on a bed of truffle mashed potatoes
Nougat Glacè au Miel et bourbon
Ice cream Nougat served with a spiced bourbon honey coulis
Glass of champagne
$125 pp
