Thanksgiving 2020 Menu

Left Bank Thanksgiving Dinner, Friday, Nov 20th

Madness Squash soup 

Roasted Butternut, French Pumpkin, Acorn, Kabocha, Carnival, Delicata, Butter cup Served with a dash of Crème Fraiche, Salted Pumpkin Seeds, and Parmesan Bread Stick

Bibb Lettuce Salad

Tossed with Dijon Vinaigrette, julienne of Carrot and Beets

Free-Range Colorado Turkey Slowly roasted in Au Jus


Chestnut and Bacon Stuffing Homemade Gravy
Mashed Potatoes
Baby Carrots
Fresh Brussels Sprouts
Broccoli Cornbread
Homemade Cranberry Sauce
Fresh Bread offered with Butter & Olive Oil


Traditional Pumpkin Tart
Lemon Meringue Tart
Pecan Pie with Vermont Maple Syrup

$65 adults – $34 children Plus tax and gratuity

Call 970-476-3696 for reservations or Text Jean-Michel anytime for questions 970.390.0203